19–23 October 2026 | USIBRAS Training Facility
The Ghana Private Sector Competitiveness Programme (GPSCP) Phase II, in collaboration with the University of Cape Coast (UCC), USIBRAS Ghana Limited and the Association of Cashew Processors Ghana (ACPG), organised a five-day Competency-Based Training Programme aimed at strengthening technical, operational and managerial capabilities within Ghana’s cashew processing industry.
The programme brought together industry professionals for specialised training designed to improve knowledge, strengthen practical competencies and promote more efficient, competitive and sustainable cashew processing operations.
The training was delivered through three certificate programmes:
- Certificate in Cashew Processing Operations, Quality and Safety.
- Certificate in Manufacturing Supervision and Process Improvement.
- Certificate in Cashew Business Operations and Leadership.
Key Areas of Training
The programme covered a broad range of subjects addressing different aspects of cashew processing, factory operations and business management.
Cashew Processing, Quality and Food Safety
Participants explored Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), food safety systems, quality control, defect identification, machine operation and preventive maintenance, as well as occupational health and safety.
These modules focused on strengthening participants’ understanding of processing standards, product quality, workplace safety and effective equipment management.
Manufacturing Supervision and Process Improvement
Training in this area addressed quality control, digital traceability and documentation systems, production efficiency, lean manufacturing principles, leadership and workforce management.
Participants also explored how improved documentation, effective supervision and process optimisation can contribute to better operational performance.
Business Operations and Leadership
The business-focused programme covered commercial awareness, cost efficiency, leadership and workforce management, export market requirements, quality compliance and environmental sustainability.
These subjects highlighted the importance of effective business management, cost-conscious operations and compliance with market expectations in building competitive cashew processing businesses.
Bridging Theory and Practical Application
A key feature of the programme was its competency-based learning approach, combining theoretical instruction with practical sessions.
Participants had opportunities to engage with practical demonstrations, workplace-oriented exercises and applications of the concepts introduced during the theoretical sessions.
The practical components covered areas such as quality inspection, defect identification, food safety practices, machine operations, production improvement, digital documentation and operational supervision.
Within the Digital Traceability and Documentation Systems module, participants were also introduced to digital data collection, structured recordkeeping, artificial intelligence applications, AI-assisted application development and the use of Microsoft Excel and OneDrive for data management and collaboration.
Final Assessments and Programme Completion
The five-day programme concluded on Friday, 23 October 2026, with final assessments across the participating certificate programmes.
The assessments provided participants with an opportunity to demonstrate their understanding of the various modules and the competencies developed throughout the training.
The programme ended with a closing ceremony, marking the conclusion of an intensive week of knowledge sharing, practical learning and professional development.
Strengthening Ghana’s Cashew Value Chain
Developing a competitive cashew processing industry requires continuous investment in people, skills, systems and operational capabilities.
Through this initiative, GPSCP Phase II and its collaborating institutions contributed to strengthening the technical, supervisory and business management competencies needed within Ghana’s cashew processing sector.
The programme reinforced the importance of quality assurance, operational efficiency, food safety, effective leadership, digital adoption and sustainable business practices in advancing the industry.
Appreciation
Association of Cashew Processors Ghana (ACPG), extends its appreciation to the Ghana Private Sector Competitiveness Programme (GPSCP) Phase II, the University of Cape Coast and USIBRAS Ghana Limited for their collaboration and support in delivering the programme.
We also recognise the contributions of the theory and practical facilitators, as well as the active participation of the professionals who took part in the training.
Building a stronger cashew processing industry begins with developing the knowledge, skills and capabilities of the people who drive it.
Together, we continue working towards a more productive, competitive and sustainable cashew value chain in Ghana.
